Produkty dla związki homeopatyczne (7)

Methylhesperidin is a natural compound in the flavanone glycoside compound class. In nature, it can be most commonly found in citrus fruits together with its non methylated counterpart – hesperidin. Like hesperidin, it first was isolated from Citrus limon.sp. Cat. Nr:NST-10-128 CAS:11013-97-1 Purity:98% (HPLC) Molecular formula:C29H36O15 Molecular weight:624,59

4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods. Cat. Nr:NST-10-99 CAS:501-98-4 Purity:98% (HPLC) Molecular formula:C9H8O3 Molecular weight:368,38

Cycloastragenol has been extensively studied for its properties on telomerase activation. Telomeres are a part of chromosomes scientists believe are responsible for cell aging and cycloastragenol is believed to probably inhibit maturation of cells. Cat. Nr:NST-10-159 CAS:78574-94-4 Purity:98% (HPLC) Molecular formula:C30H50O5 Molecular weight:490,72

Synonyms: 30-Noroleanane, (+)-Glycyram, 18β-Glycyrrhizic acid monoammonium salt, Ammonium glycyrrhizinate, Glycamil, Glycymin, Magnasweet, Monoammonium 18β-glycyrrhizinate Cat. Nr:NST-10-189 CAS:6754-58-1 Purity:98% (HPLC) Molecular formula:C21H22O5 Molecular weight:354,4

Neohesperidin is a natural compound in the flavanone glycoside compound class. In nature, together with very similar hesperidin it can be most commonly found in citrus fruits, but especially Citrus limon.sp. Cat. Nr:NST-10-127 CAS:13241-33-3 Purity:98% (HPLC) Molecular formula:C28H34O15 Molecular weight:610,56

Synonyms: 3-Hydroxymethylchrysazin, Rhabarberone Cat. Nr:NST-10-200 CAS:481-72-1 Purity:98% (HPLC) Molecular formula:C15H10O5 Molecular weight:270,24

Rosmarinic acid is a natural compound in the polyphenol compound class. It can be found in rosemary Salvia rosmarinus L. where its name has been derived but also can be located in mint, sage, and other culinary spices and herbs. Cat. Nr:NST-10-26 CAS:20283-92-5 Purity:98% (HPLC) Molecular formula:C18H16O8 Molecular weight:360,31